Immerse yourself in a cultural and culinary exploration of Spain’s vibrant Basque country and France’s celebrated Bordeaux region, two spectacularly scenic destinations renowned the world over for their fine food and wine.
DAY 1
DAY 2
DAY 3
DAY 4
DAY 5
DAY 6
DAY 7
DAY 8
DAY 9
DAY 1
Arrive in Bilbao, where you are met and transferred to your hotel. This evening, gather for cocktails and a welcome dinner at the hotel.
Gran Hotel Domine
Meals: Dinner
DAY 2
Start your day with a visit to nearby Guernica, a city inextricably linked to the brutality of war and nationalism as vividly portrayed in Pablo Picasso’s masterwork, Guernica. Delve into the poignant history that inspired the master, seeing ground zero of the infamous bombing raid that leveled the city in 1937. Next, explore Guernica’s renowned market, one of the finest in all of Basque Country, where growers from across the province display their freshly harvested produce for locals and visitors alike. Then, return to Bilbao to explore the fascinating streets of its Old Town, followed by a relaxing evening at leisure.
Gran Hotel Domine
Meals: Breakfast
DAY 3
Explore the Frank Gehry-designed Guggenheim Museum Bilbao and its world-class collection of modern and contemporary art. Next, embark on a private boat trip to a wine cellar sunken more than 60 feet below the surface of the sea, and enjoy local wines paired with lunch on board. Proceed to San Sebastián for an A&K-exclusive dining experience at a local gastronomic society, a members-only social club where Basque cuisine and culture are passed from one generation to the next.
Hotel Maria Cristina
Meals: Breakfast, Lunch, Dinner
DAY 4
Explore San Sebastián’s local cider culture, learning how this delightful regional staple is brewed, poured and quaffed in the Basque tradition. After some time at leisure to relax or explore, join a Chef ’s Table experience, preparing and tasting regional favorites.
Hotel Maria Cristina
Meals: Breakfast, Lunch, Dinner
DAY 5
Visit a family-run dairy farm and taste their fresh cheeses. Continue to Pamplona — home to the annual festival of San Fermín (the running of the bulls) that inspired Hemingway’s classic The Sun Also Rises. After time for lunch at leisure, stroll the city’s medieval lanes with a local expert, and then return to San Sebastián. Tonight, you may opt to explore the city’s world-renowned culinary scene independently, with advice from A&K if you like.
Hotel Maria Cristina
Meals: Breakfast
DAY 6
Cross the border into France, pausing to take in the scenic fishing village of Saint-Jean-de-Luz. Continue into the foothills of the Pyrénées, stopping to try the local peppers of Espelette, an ingredient prized by chefs the world over. Proceed to coastal Bayonne for an expert-led chocolate tasting. Continue northward to Bordeaux, where your guide reveals the city as you walk to a local restaurant for dinner.
InterContinental Bordeaux – Le Grand Hotel
Meals: Breakfast, Dinner
DAY 7
Today, explore some of Bordeaux’s iconic châteaux, enjoying privileged access to areas otherwise closed to the public. Savor expertly curated tastings of some of the world’s most coveted wines, and pause for lunch at one of the châteaux.
InterContinental Bordeaux – Le Grand Hotel
Meals: Breakfast, Lunch
DAY 8
Travel to Arcachon, a charming seaside town renowned for its oysters. Join an oysterman to Ride Like a Local around his beds, savoring fresh oysters plucked straight from the sea. After lunch on board, head to shore for a guided tour of The City of Wine, celebrating the region’s deeply rooted wine culture with a Scenic Sundowner. Tonight, enjoy a farewell dinner in a private salon of your hotel overlooking the opera house.
InterContinental Bordeaux – Le Grand Hotel
Meals: Breakfast, Lunch, Dinner
DAY 9
After breakfast, you are transferred to the airport for your departure flight.
Meals: Breakfast
Gran Hotel Domine
Hotel Maria Cristina
InterContinental Bordeaux – Le Grand Hotel
