Don’t let Hotel Fasano Trancoso’s laid-back, beachy vibe fool you. While most of the resort’s 40 ocean-facing bungalows have rooftop patios decked out with dreamy hammocks, their interiors are a mix of minimalist and modern with five-star amenities like stocked minibars and free-standing tubs. The onsite eateries, helmed by chef Zé Branco, specialize in local cuisine (try the seafood stew, moqueca) as well as classic Italian dishes such as beef carpaccio and a three-fish crudo.