Some consider Hostellerie de Levernois to be Burgundy’s best-kept secret, and for good reasons. Perched on nearly 15 acres of vineyards, French gardens, and centuries-old trees, the hotel effortlessly blends old and new with 34 rooms, suites and villas spread out across three buildings, a Michelin-starred restaurant helmed by Chef Philippe Augé, and a stone cellar boasting more than 1,000 bottles of the region’s most renowned wines. There are also tennis courts, an adjoining golf course, and an organic vegetable garden.