The Château La Chenevière’s understated humility belies its 18th-century grandeur. This 29-room country house hotel, located near the Normandy landing beaches, was occupied by both Axis and Allied forces during WWII. Today, it provides a peaceful retreat where you can stroll through aromatic rose gardens or bike around the 30 acres of ancient cedars and sequoias; interiors exude a warm Gallic charm with floral wallpaper and antiques. The refined Le Botaniste serves regional dishes complemented by an impressive cellar, and the two-hectare permaculture garden provides vegetables and herbs for both this restaurant and Le Petit Jardin.