Wine is the word at Château de Berne. Fine wines have been produced on this Provençal estate since 1750, while its 1,000 olive trees yield exceptional olive oil. At the center of this bucolic setting lies a 34-room, country-chic hotel awash in light, offering authentically regional, Michelin-starred cuisine and an 800 sq. metres Spa by Cinq Mondes. Stroll the footpath or ride a mountain bike on well-marked trails; don’t miss the two outdoor swimming pools. The enjoyable cooking school is set in a vast, old-fashioned kitchen worthy of the finest mansions, where budding chefs can explore the 1,001 flavors of Provence.