Michelin-starred cuisine and magnificent English countryside are the cornerstones of Le Manoir aux Quat’Saisons. The brainchild of celebrated chef Raymond Blanc, this 32-room manor house in bucolic Oxfordshire has been a gastronomic destination for Londoners since 1984. The grounds include a two-acre garden that provides vegetables and herbs for the heralded restaurant and the Raymond Blanc Cookery School and Gardening School. Take a half-day class or in-depth course; you can even join the kitchen team for a day. A walk through the organic garden or enjoy falconry with our very own birds of prey.
Upgrade on arrival, subject to availability
Daily breakfast for up to two guests per bedroom, served in the restaurant and via in-room dining (already included in property rates)
$100USD equivalent Resort or Hotel credit to be utilized during stay (not combinable, not valid on room rate, no cash value if not redeemed in full)
Early Check-In / Late Check- Out, subject to availability
Complimentary Wi-Fi
Many of these perks and amenities are only available when you book your stay through our travel advisors. Benefits are subject to change.
Join us to mark 40 years of unparalleled hospitality and gastronomic excellence. Revel in the celebratory spirit at Le Manoir with an exquisite stay and dining experience.
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