Checking into Herdade da Malhadinha Nova, you may feel like you’ve discovered one of Portugal’s best-kept secrets. Spoiler alert: you have. The come-as-you-are hotel surrounds you with sprawling vineyards, organic gardens, and welcoming accommodations that reflect various chapters in the hotel’s history. As expected, every regionally-inspired dish on the menu is grown on the estate, from the house-made Alentejo bread with Azores butter to the beetroot and watermelon gazpacho.